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Ingredients
US|METRIC
4 SERVINGS
- 5 portobello mushrooms (medium, stems and gills removed, sliced 1/2 inch thick)
- 2 tsp. dried oregano
- 2 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 4 zucchini (medium, cut into 2-by-1/2-inch sticks)
- 1 red onion (medium, halved and sliced 1/4-inch thick)
- 12 corn tortillas (4 1/2-inch)
- 6 oz. Monterey Jack cheese (shredded)
- 1/2 cup salsa (fresh)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium1240mg35% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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