Portobello, Red Pepper, Mozzerella Pressed Sandwich with Pesto and Tzatziki Recipe | Yummly

Portobello, Red Pepper, Mozzerella Pressed Sandwich with Pesto and Tzatziki

MARY'S MAKING
15Ingredients
55Minutes
630Calories
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Ingredients

US|METRIC
  • 1 loaf ciabatta bread (sliced in half)
  • 6 portobello mushrooms (balsamic)
  • 16 ounces fresh mozzarella
  • 1 cup pesto
  • 1 jar roasted red pepper (or 2 fresh roasted red peppers/li>)
  • 1 1/2 cups tzatziki
  • 6 portobello mushroom caps (stems removed)
  • 1 cup balsamic (vinegarette)
  • 1/4 cup olive oil
  • 2 cups greek yogurt
  • 1 seedless cucumber (finely diced)
  • 1/2 cup dill (rough chopped)
  • 1 lemon (juiced)
  • 3 heads garlic (roasted)
  • 1 tablespoon salt
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    NutritionView More

    630Calories
    Sodium88% DV2110mg
    Fat48% DV31g
    Protein57% DV29g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories630Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium2110mg88%
    Potassium1040mg30%
    Protein29g57%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A15%
    Vitamin C30%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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