Portobello, Red Pepper, Mozzerella Pressed Sandwich with Pesto and Tzatziki

MARY'S MAKING
15Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 1 loaf ciabatta bread (sliced in half)
  • 6 portobello mushrooms (balsamic)
  • 16 ounces fresh mozzarella
  • 1 cup pesto
  • 1 jar roasted red pepper (or 2 fresh roasted red peppers/li>)
  • 1 1/2 cups tzatziki
  • 6 portobello mushroom caps (stems removed)
  • 1 cup balsamic (vinegarette)
  • 1/4 cup olive oil
  • 2 cups greek yogurt
  • 1 seedless cucumber (finely diced)
  • 1/2 cup dill (rough chopped)
  • 1 lemon (juiced)
  • 3 heads garlic (roasted)
  • 1 tablespoon salt
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    NutritionView More

    450Calories
    Sodium72% DV1720mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories450Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1720mg72%
    Potassium970mg28%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A15%
    Vitamin C30%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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