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Portobello, Red Pepper, Mozzerella Pressed Sandwich with Pesto and Tzatziki
MARY'S MAKING15Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 loaf ciabatta bread (sliced in half)
- 6 portobello mushrooms (balsamic)
- 16 oz. fresh mozzarella
- 1 cup pesto
- 1 jar roasted red pepper (or 2 fresh roasted red peppers/li>)
- 1 1/2 cups tzatziki
- 6 portobello mushroom caps (stems removed)
- 1 cup balsamic (vinegarette)
- 1/4 cup olive oil
- 2 cups greek yogurt
- 1 seedless cucumber (finely diced)
- 1/2 cup dill (rough chopped)
- 1 lemon (juiced)
- 3 heads garlic (roasted)
- 1 Tbsp. salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium2110mg88% |
Potassium1040mg30% |
Protein29g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A15% |
Vitamin C30% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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