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Portobello, Gouda and Kale Pesto Grilled Cheese
HEATHER CHRISTO12Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices rustic bread (thick, I used pugliese)
- 2 portobello mushrooms (small)
- 4 oz. gouda
- 1/2 cup pesto (kale)
- olive oil
- kosher salt
- 4 slices rustic bread (thick, I used pugliese)
- 2 portobello mushrooms (small)
- 4 oz. gouda
- 1/2 cup pesto (kale)
- olive oil
- kosher salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1730mg72% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C |
| Calcium80% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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