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11Ingredients
30Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. balsamic vinegar
- 2 tsp. olive oil
- sea salt
- fresh ground black pepper
- 3 portobello mushrooms (large, stemmed)
- 10 stalks asparagus (trimmed)
- 8 cups tortilla chips (NOTE: Opt for a brand without additives or preservatives such as Way Better Snacks No Salt Naked Blue Corn Tortilla Chips)
- 1 1/2 cups shredded mozzarella cheese
- 2 cups lobster meat (coarsely chopped cooked and cooled, about 10 oz)
- 2/3 cup brie cheese (diced, about 3 1/2 oz)
- 3 Roma tomatoes (seeded and diced)
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Reviews(1)
Torgersen 6 years ago
A real crowd pleaser I sautéed the veggies instead of grilled. This would be excellent with shrimp or chicken as well