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Portobello and Sage-Stuffed Acorn Squash
A LABOUR OF LIFE14Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 acorn squash (cut in half and seeds removed)
- 3 Tbsp. extra-virgin olive oil (divided)
- 4 cloves garlic (3- ,finely minced)
- 4 oz. pancetta (diced)
- 1 1/2 lb. portobello mushrooms (roughly chopped)
- 1/2 yellow onion (medium, thinly sliced)
- 1 cup green lentils (cooked)
- 1 1/2 Tbsp. fresh sage (finely chopped)
- 1/4 cup dry red wine
- 1/3 cup dates (roughly chopped)
- 1/4 cup walnuts (chopped)
- 1/4 cup Parmesan cheese (freshly grated)
- sea salt (to taste)
- pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium420mg18% |
Potassium1750mg50% |
Protein19g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber17g68% |
Sugars12g |
Vitamin A20% |
Vitamin C45% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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