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Portobello and Poblano Enchiladas with Smoky Poblano Queso
BLISSFUL BASIL24Ingredients
58Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano peppers
- 1 Tbsp. coconut oil (or olive oil)
- 2 cloves garlic (minced)
- 1 1/2 cups diced yellow onion
- 10 oz. baby bella mushrooms (diced)
- sea salt
- 15 oz. black beans (drained and rinsed)
- 1 Tbsp. filtered water
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. sea salt
- 1 dash cayenne pepper
- 4 tortillas (10- inch, I used sprouted grain tortillas)
- 1/2 cup raw cashews (soaked in water for at least 30 minutes to soften)
- 1 cup filtered water
- 1 cup yellow squash (peeled and diced, i.e., summer squash)
- 1/4 cup nutritional yeast flakes
- 1 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. arrowroot powder (/starch/flour, all the same)
- 3/4 tsp. sea salt
- 1 pinch cayenne
- 1 avocado
- 1 lime
- green onions (optional garnishes: cherry tomatoes, cilantro)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1660mg69% |
| Potassium1520mg43% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber21g84% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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