Portobello and Artichoke Risotto Recipe | Yummly

Portobello and Artichoke Risotto

KOOKING
11Ingredients
55Minutes
190Calories
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Description

The wonderful part about Portobello and Artichoke Risotto is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Portobello and Artichoke Risotto is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients

US|METRIC
  • 80 grams carnaroli rice
  • 1 artichoke
  • 1 portobello mushroom (large)
  • 1 onion (small)
  • grated Parmesan cheese (to taste)
  • dry white wine (a splash)
  • 260 milliliters chicken broth (mild)
  • ham (Some, chopped)
  • salt
  • ground black pepper
  • olive oil
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    Directions

    1. Heat broth in a large pot and bring to a boil.
    2. Finely dice green onion and peeled artichoke.
    3. Sauté green onion in a pan with a tablespoon of olive oil.
    View 14 More StepsDiscover more recipes from Kooking

    NutritionView More

    190Calories
    Sodium20% DV470mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium470mg20%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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