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Violet hocking: "These were delicious I used to make chicken or st…" Read More
13Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 portobello mushroom caps (large)
- 3 bell peppers (rainbow, thinly sliced)
- 1 red onion (thinly sliced)
- 1 zucchini (peeled and julienned)
- 3 cloves garlic (finely chopped)
- 2 tsp. cumin
- 2 tsp. chili powder
- 1 1/2 tsp. sea salt (divided)
- 2 avocados (extra large)
- 1/4 cup pico de gallo
- 8 flour tortillas (or corn if GF)
- 1/2 Tbsp. cooking oil (we use grapeseed)
- 2 limes (for garnish, quartered, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium1220mg35% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Violet hocking 5 years ago
These were delicious I used to make chicken or steak but try to minimize or eliminate meat I have tried ones with other things and these are by far the best meatless ones I have tried will defiantly make again