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Medina Adrienne: "Yummy recipe and quite quick to assemble. The sau…" Read More
20Ingredients
30Minutes
1290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 jalapeños (1 or 2, depending on your spice preference)
- 1 cup cashews (soaked for at least 3 hours, then drained)
- 1 cup water
- 1 Tbsp. rice vinegar (or white wine vinegar)
- 1 Tbsp. minced shallot
- 1/2 tsp. garlic powder (or 1 clove of garlic)
- 1/2 cup cucumber (chopped and peeled)
- lemon (Squeeze of)
- sea salt
- freshly ground black pepper
- 1/4 cup chopped chives
- 2 portobello mushroom caps (stems removed)
- olive oil (Splash of)
- soy sauce (Splash of)
- balsamic vinegar (Splash of)
- 1 large avocado (sliced)
- 1 cup shredded red cabbage
- 1 handful cilantro
- 1 jalapeño (thinly sliced, optional)
- 6 tortillas (flour or corn, warmed or grilled)
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Directions
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium1830mg76% |
Potassium1750mg50% |
Protein35g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber17g68% |
Sugars15g |
Vitamin A20% |
Vitamin C110% |
Calcium30% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Medina Adrienne 4 years ago
Yummy recipe and quite quick to assemble. The sauce was great on my salmon salad & sandwich as well!