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Portobello Stuffed Mushrooms with Bruschetta
JESSICA GAVIN11Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 portabella mushrooms (mini, or large brown mushrooms, about 2-2.5 inches)
- 2 cloves garlic (finely minced)
- 1 cup baby spinach (chopped)
- 2 Tbsp. Italian parsley leaves (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/3 cup breadcrumbs
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3/4 cup Roma tomatoes (diced, ¼-inch dice)
- 1 tsp. olive oil (plus more as needed)
- 4 basil leaves (thinly sliced)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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