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Portobello Steaks with Whiskey Peppercorn Sauce
CONNOISSEURUS VEG10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps (large, cleaned and stems removed)
- 1/4 cup olive oil
- 2 large garlic cloves
- 2 Tbsp. vegan butter
- 1 garlic clove (minced)
- 2 Tbsp. whole black peppercorns
- 2 tsp. all purpose flour
- 1/4 cup whiskey
- 1 cup light coconut milk
- 1 1/2 Tbsp. white miso paste
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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