Portobello Steaks with Whiskey Peppercorn Sauce Recipe | Yummly

Portobello Steaks with Whiskey Peppercorn Sauce

CONNOISSEURUS VEG
10Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • 4 portobello mushroom caps (large, cleaned and stems removed)
  • 1/4 cup olive oil
  • 2 large garlic cloves
  • 2 tablespoons vegan butter
  • 1 garlic clove (minced)
  • 2 tablespoons whole black peppercorns
  • 2 teaspoons all purpose flour
  • 1/4 cup whiskey
  • 1 cup light coconut milk
  • 1 1/2 tablespoons white miso paste
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    NutritionView More

    340Calories
    Sodium11% DV260mg
    Fat43% DV28g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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