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Portobello Steaks with Lemon Basil Aioli
MAKING THYME FOR HEALTH10Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello caps (large)
- 4 Tbsp. balsamic vinegar
- 3 Tbsp. oil ( Thrive Culinary Algae)
- 1 Tbsp. tamari (or soy sauce)
- 1/2 tsp. dried oregano
- 3/4 cup mayo (plant-based , or plain yogurt or 1 small avocado)
- 1 tsp. lemon zest (+ juice of 1/2 lemon)
- 1/2 cup fresh basil leaves (packed)
- 2 garlic cloves
- salt (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium770mg32% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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