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Colette Capirchio: "Added a coconut yogurt horseradish sauce along wi…" Read More
16Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large, stems removed, wiped clean)
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 1/4 tsp. smoked paprika
- 3 cloves garlic (minced, 1 1/2 Tbsp or 9 g)
- 1 Tbsp. steak sauce (vegan friendly, like A1, optional)
- 1 1/2 cups parsley (~90 g, finely chopped, either will work, but flat leaf Italian parsley is best)
- 3 cloves garlic (minced, 1 1/2 Tbsp or 9 g)
- 1 shallot (minced)
- 1/4 tsp. red pepper flake
- 4 Tbsp. olive oil (extra virgin when possible)
- 3 Tbsp. lemon juice
- 1/2 tsp. sea salt (each, and black pepper)
- 1 avocado (small ripe, cubed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium990mg28% |
| Protein5g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Colette Capirchio 3 years ago
Added a coconut yogurt horseradish sauce along with left over guacamole.
It was all very tasty!
Isabel Fletcher 7 years ago
Loved it!! I will definitely make it again. However, I made a couple modifications. No shallot, 2 avocados instead of 1, cilantro instead of parsley, half the cilantro called for and for the portobellos I omitted the steak sauce.
Francesaqua C. 8 years ago
Really enjoyed making it and eating it. It's going to be hard trying to top last weeks meal planning!