Portobello Steaks

THE BUDDHIST CHEF (12)
Mika: "Great! Loved it! It will definitely be added to o…" Read More
5Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 3 portobello mushrooms
  • 1/4 cup olive oil (60 ml)
  • 4 tablespoons steak spices (unsalted, 30 to 60 mL)
  • 1 rosemary (stem, broken up into 3 pieces)
  • salt (to taste)
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories140Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Mika 2 months ago
    Great! Loved it! It will definitely be added to our repertoire routine.
    M 2 months ago
    Delicious! The portobello steaks were flavorful and filling. Easy and simple to make. The gravy was primo. I’ve always struggled with gravy. This was easy to make and very tasty. Will definitely use this frequently.
    Rhonda 3 months ago
    Turned out good. would make it agai. but maybe put some onions onnthe mushrooms while they cook.
    Cherry 3 months ago
    Deirdre MC, I made this for my self and daughter who is Vegan, I, can't eat beef it doesn't work well for me, but this was great and for my daugther loved it! It was a great meal.😁
    Mriana Williams 3 months ago
    it turned out good. We enjoyed it.
    Kim 4 months ago
    perfect but instead of using steak spices I used a1 sauce😋
    Jeffre H. 5 months ago
    awesome! everyone loved them. will make them again.
    Travis Scheeline 5 months ago
    So good! The gravy is a must!
    Brian 6 months ago
    Excellent. Really rich flavor.
    Danielle D. 6 months ago
    So good! Ryan loved it!
    Alexandra Ali 7 months ago
    Texture was great. Very flavorful
    Jake a year ago
    Awesome. Served with vegan gravy and root vegetables.