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Portia Troutman: "New vegan! This is my new “steak and salad” dinne…" Read More
5Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 portobello mushrooms
- 1/4 cup olive oil (60 ml)
- 4 Tbsp. steak spices (unsalted, 30 to 60 mL)
- 1 rosemary (stem, broken up into 3 pieces)
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Portia Troutman 3 years ago
New vegan! This is my new “steak and salad” dinner. Easy, clean and plant based. Totally going to cook this again.
Neo 4 years ago
I see comments like "vegetarian"... It's VEGAN. Please learn the difference. The recipe is amazing.
Hilda Marquez 4 years ago
I made steak tacos with this recipe. It was so easy! I made only two portobellos and adjusted amount of oil and seasoning. To the tacos I’ve added avocado, tomatoes, lime juice and hot sauce. So yummy, can’t wait to make this again! So satisfying :)
Anne 4 years ago
This recipe was super easy and turned out just like the picture. I made the vegan gravy (link provided in recipe) adding 1/4 c. red wine for color and a richer flavor. It was also delicious.
Borghi 4 years ago
So simple and so delicious. Definitely put this on your “I need to cook, but I’m lazy list.”
Andrea B 5 years ago
Delicious! The portobello steaks were flavorful and filling. Easy and simple to make. The gravy was primo. I’ve always struggled with gravy. This was easy to make and very tasty. Will definitely use this frequently.
Rhonda 5 years ago
Turned out good. would make it agai. but maybe put some onions onnthe mushrooms while they cook.
Cherry 5 years ago
Deirdre MC, I made this for my self and daughter who is Vegan, I, can't eat beef it doesn't work well for me, but this was great and for my daugther loved it! It was a great meal.😁