Portobello Spring Rolls With Cilantro-Tahini Dip

CDKITCHEN
17Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • tahini (Cilantro-)
  • 1 cup tahini
  • 1/4 cup brown rice vinegar
  • 1/2 cup vegetable broth
  • 3 tablespoons tamari
  • 1 1/2 tablespoons ginger juice
  • 1/4 cup cilantro
  • spring rolls
  • 1 1/2 tablespoons sesame oil
  • 2 portobello mushrooms (medium, cleaned and thinly sliced)
  • 1 lime
  • 1 tablespoon tamari
  • 4 ounces rice sticks (cooked until tender)
  • 1/2 red cabbage (shredded and chopped)
  • 2 cups greens (collards, stems trimmed off, halved, blanched and drained)
  • 1/2 cup cilantro
  • 12 rice paper (sheets)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium35% DV850mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium850mg35%
    Potassium540mg15%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C80%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop