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Portobello Spring Rolls With Cilantro-Tahini Dip
CDKITCHEN15Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup tahini
- 1/4 cup brown rice vinegar
- 1/2 cup vegetable broth (or chicken broth)
- 3 Tbsp. tamari
- 1 1/2 Tbsp. ginger juice
- 1/4 cup cilantro
- 1 1/2 Tbsp. sesame oil
- 2 portobello mushrooms (medium, cleaned and thinly sliced)
- 1 lime juice
- 1 Tbsp. tamari
- 4 oz. rice sticks (cooked until tender)
- 1/2 red cabbage (shredded and chopped)
- 2 cups collard greens (stems trimmed off, halved, blanched and drained)
- 1/2 cup chopped cilantro
- 12 rice paper (sheets)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium860mg36% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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