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Ingredients
US|METRIC
4 SERVINGS
- 8 portobello mushrooms (small)
- extra-virgin olive oil (for drizzling)
- balsamic vinegar (for drizzling)
- tamari (for drizzling)
- 8 slider buns (toasted*)
- 1 tomato (sliced)
- 1/4 cup microgreens
- 1 pesto (recipe pepita, page 275 **)
- freshly ground black pepper
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