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Portobello Sandwiches with Fresh Mozzarella, Tomato & Basil
CARRIE'S EXPERIMENTAL KITCHEN9Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushroom caps (wiped clean)
- 4 slices fresh mozzarella (divided, about 2 oz.)
- 1 plum tomato (sliced)
- 2 Tbsp. fresh basil (Chopped, divided)
- 6 Italian bread (inch Crusty, or Ciabatta, slice in half horizontally)
- 1 Tbsp. extra-virgin olive oil
- aged balsamic vinegar (as desired)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1110mg46% |
| Potassium580mg17% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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