Portobello Sandwiches with Fresh Mozzarella, Tomato & Basil Recipe | Yummly
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Portobello Sandwiches with Fresh Mozzarella, Tomato & Basil

CARRIE'S EXPERIMENTAL KITCHEN
9Ingredients
15Minutes
440Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 portobello mushroom caps (wiped clean)
  • 4 slices fresh mozzarella (divided, about 2 oz.)
  • 1 plum tomato (sliced)
  • 2 tablespoons fresh basil (Chopped, divided)
  • 6 Italian bread (inch Crusty, or Ciabatta, slice in half horizontally)
  • 1 tablespoon extra-virgin olive oil
  • aged balsamic vinegar (as desired)
  • salt
  • pepper
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium1110mg46%
    Potassium580mg17%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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