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Portobello Pulled Pork Eggs Benedict
FIXED ON FRESH12Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk
- 1 tsp. lemon juice
- 4 Tbsp. ghee (or butter melted and cooled)
- 1/4 tsp. kosher salt
- 1 pinch cayenne pepper (+ more for garnish)
- 1 Tbsp. olive oil
- 4 portobello mushrooms (stems and gills removed)
- 6 cups baby spinach
- 1 lb. carnitas
- 4 eggs (cracked in a small bowl)
- 1 Tbsp. white vinegar
- 1 Tbsp. chives (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium330mg14% |
| Potassium960mg27% |
| Protein30g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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