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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (short cut, I used penne)
- 2 shallots (chopped, or use a red onion if you can't find shallots)
- 3 cups portobello mushrooms (chopped, more if this is vegetarian)
- 1 lb. ground pork sausage (spicy or sweet, you pick!)
- white wine (at least a cup or so of, I used Chardonnay but you can use whatever you like...or use chicken stock if you don't have wine on hand)
- 1/2 grated Parmesan cheese (a cup of, plus a little more to garnish)
- chives (Chopped, to garnish, optional)
- extra-virgin olive oil (EVOO)
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium1330mg38% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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