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10Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 portobello mushrooms (stem removed, washed and dried with a paper towel)
- 1 cup breadcrumbs (or panko)
- 1/2 cup butter
- 4 cloves garlic (finely minced)
- 3/4 tsp. dried oregano
- 1 scallion (finely chopped)
- 1/2 cup fresh parsley (finely chopped, or more, to taste)
- coarse salt
- cracked pepper
- cherry tomatoes (or A handful grappe, halved)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium560mg23% |
| Potassium760mg22% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Porter 6 years ago
The recipe was quite lovely. I substituted gluten-free bread crumbs and vegan margarine for the dairy (as gluten-free and dairy-free alternatives). Using a whole stuffed mushroom to replace a meat choice and a tossed salad with white wine vinegar and truffle-infused olive oil made a complete meal, with a lovely Sauvignon blanc wine to complete the meal. Bon apetit!