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Portobello Mushroom, Zucchini and Sage Risotto
CARRIE'S EXPERIMENTAL KITCHEN10Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup zucchini (skin on and small dice)
- 1 mushroom cap (Portobello, small dice)
- 1/4 cup shallots (chopped)
- 2 garlic cloves (chopped)
- 1 Tbsp. fresh sage
- 1 Tbsp. extra-virgin olive oil
- 1 cup arborio rice
- 1/4 cup dry white wine (I used a Chardonnay)
- 4 cups vegetable broth
- 1 Tbsp. butter
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium770mg32% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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