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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
ALLRECIPES9Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. dough (refrigerated pizza crust)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 2 portobello mushrooms (thinly sliced)
- 6.5 oz. marinated artichoke hearts (drained and chopped)
- 4 oz. goat cheese (crumbled)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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