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Portobello Mushroom & Pine Nut Crostini
LET THE BAKING BEGIN11Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. portobello mushrooms
- 1/3 cup pine nuts
- 1 shallot (diced)
- 1 clove garlic (minced)
- 3 Tbsp. white wine (I used Chardonnay)
- 4 Tbsp. mayonnaise
- 1/4 cup Italian parsley (chopped)
- salt
- pepper
- 1 Tbsp. butter
- olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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