Portobello Mushroom Tacos Recipe | Yummly

Portobello Mushroom Tacos

PALATABLE PASTIME(1)
VanZanten: "Loved these tacos! I used more mushrooms than it…" Read More
15Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 2 1/2 ounces portobello mushrooms (sliced)
  • 1 tablespoon olive oil (to cook mushroom)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon minced garlic (or crushed)
  • 1/4 cup orange juice
  • salt
  • black pepper
  • 2 tablespoons chopped cilantro (optional topping)
  • 2 tablespoons white onion (minced, optional topping)
  • 1/4 medium tomato (chopped, optional topping)
  • avocado (sliced ripe, optional topping)
  • 1 ounce cotija cheese (crumbled, optional topping)
  • 2 corn tortillas (warmed, or 4 if you like to double layer those)
  • lime wedges
  • salsa (as needed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium28% DV680mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium680mg28%
    Potassium630mg18%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A10%
    Vitamin C70%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    VanZanten 7 months ago
    Loved these tacos! I used more mushrooms than it called for Other than that I followed the recipe

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop