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15Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2.5 oz. portobello mushrooms (sliced)
- 1 Tbsp. olive oil (to cook mushroom)
- 1/4 tsp. ground cumin
- 1/4 tsp. minced garlic (or crushed)
- 1/4 cup orange juice
- salt
- black pepper
- 2 Tbsp. chopped cilantro (optional topping)
- 2 Tbsp. white onion (minced, optional topping)
- 1/4 medium tomato (chopped, optional topping)
- avocado (sliced ripe, optional topping)
- 1 oz. cotija cheese (crumbled, optional topping)
- 2 corn tortillas (warmed, or 4 if you like to double layer those)
- lime wedges
- salsa (as needed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
VanZanten 5 years ago
Loved these tacos!
I used more mushrooms than it called for
Other than that I followed the recipe