Portobello Mushroom Stroganoff Recipe | Yummly
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Portobello Mushroom Stroganoff

THE GOODHEARTED WOMAN
15Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 1 sweet onion (large, finely chopped)
  • 2 cloves garlic (minced)
  • 2 pounds portabello (Baby, mushroons cleaned and sliced thick, Or 4 large Portobellos)
  • 1 teaspoon kosher salt
  • 1/4 cup flour
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup white wine
  • 1/2 cup white grape juice
  • 1/2 cup vegetable broth
  • 1 tablespoon Worcestershire sauce (vegetarian)
  • 3 cups baby spinach leaves (fresh)
  • 1/2 cup light sour cream
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium840mg35%
    Potassium1240mg35%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A50%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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