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13Ingredients
60Minutes
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![Portobello Mushroom Steaks With Cheesy Rosemary Polenta [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (caps)
- sea salt (or smoked salt for a grilled flavor, to taste)
- pepper (, to taste)
- coconut oil (, for cooking)
- 1 Tbsp. balsamic vinegar (per mushroom)
- 2 cups corn grits (pre-soaked for at least an hour is best)
- 6 cups water
- 4 Tbsp. vegan butter
- 1 sprig rosemary (do not chop)
- 2 tsp. salt
- 3 Tbsp. nutritional yeast
- balsamic reduction
- fresh rosemary sprigs
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Directions
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