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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegan butter
- 1/2 cup vegetable broth (vegan)
- 1/2 small yellow onion (diced)
- 1 large garlic clove (minced)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. mirin (or sherry)
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. tomato paste
- 1 tsp. dried thyme
- 1/2 tsp. dried basil
- 1 dash ground black pepper
- 2 portobello mushrooms (large, whole)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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