Portobello Mushroom Stack Recipe | Yummly
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Portobello Mushroom Stack

TRADER JOE'S
11Ingredients
25Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 portobello mushrooms (TJ's, 2 packages, stemmed)
  • 6 tablespoons kalamata olive oil (TJ's 100%, divided)
  • 1/4 teaspoon sea salt (TJ's, or to taste)
  • 1/4 teaspoon ground black pepper (TJ's, or to taste)
  • 1 package asparagus (about 15-20 spears TJ's, bottoms trimmed)
  • 1 package polenta (TJ's, crumbled)
  • 1/4 cup water
  • 1/2 red onion (TJ's, sliced thin)
  • 1/2 cup ricotta (TJ's)
  • 4 tablespoons pesto (TJ's Genova)
  • 4 tablespoons sun dried tomatoes (TJ's)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium780mg33%
    Potassium1110mg32%
    Protein10g20%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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