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Portobello Mushroom Sandwiches with Fresh Mozzarella, Tomato & Basil
CARRIE'S EXPERIMENTAL KITCHEN9Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushroom caps (wiped clean)
- 4 slices fresh mozzarella (divided, about 2 oz.)
- 1 plum tomato (sliced)
- 2 Tbsp. chopped fresh basil (divided)
- 6 inches crusty Italian bread (or Ciabatta, slice in half horizontally)
- 1 Tbsp. extra-virgin olive oil
- aged balsamic vinegar (as desired)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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