Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Emma Pelkie: "Yummy! We added mini pepperonis and that turned o…" Read More
5Ingredients
25Minutes
280Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps (large, stems removed)
- 3 Tbsp. extra virgin olive oil
- 2 cups fresh mozzarella (shredded or torn)
- 1/2 cup cherry tomatoes (sliced, or 1 large sliced tomato)
- 1/2 cup fresh basil (chopped, plus extra for garnish)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium360mg15% |
Potassium410mg12% |
Protein14g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C6% |
Calcium30% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(24)
Liz 6 years ago
Just call it Caprese Styled Mushrooms. Absolutely doesn't deserve to be called pizzas lmao. Overall, pretty alright. I recommend using garlic butter instead of olive oil and using plenty of cheese.
Summer Macon 6 years ago
Extremely delicious... I could have ate all four! I added salt in between cheese layers and did what others suggested such as baking at 450 for 7 min with mushrooms stem down on foil rings so that moisture drains. Then flip and add the toppings and bake for about 7-10min. Came out perfect and my husband really loved it as well!
Tonya 6 years ago
I made this pizza very different. So my review isn’t for the recipe but I was inspired by the original. I scrapped out the gills then layered in pepperoni cooked it for ten minutes. I pulled it out, spooned in sauce added cheese and then put it back in the oven for another 15 minutes.
bittersweetriley . 6 years ago
Very tasty and simple to make. I would use a fork to poke a few holes before baking to make sure they dry out when baking
Sam 6 years ago
Not my favorite. I tried drying the mushrooms on a rack over a pan in the oven at 375 deg for 10 minutes. Then added olive oil and other ingredients. Mushrooms were not done in the center and had juice running out of them. The cooking time for this phase was 20 min. (30 min total)
Ez 6 years ago
A little soggy but I like to consider it ‘juicy’ will defs give other ingredients a go
Small Big Foodie 😁 6 years ago
Great. I add some balsamic to the cavity of the mushroom before stuffing it also added sautéed spinach and onions to the stuffing with some breadcrumbs on top. Will definitely make again!
Meredith B. 7 years ago
Really good! I would make it again, and there is room to alternate and put whatever ingredients you prefer. We added jalapeño slices for some spice.
Timmerman 7 years ago
Absolutely love these! To prevent them from getting soggy, make sure to use foil rings and make a very small puncture through the middle of the mushroom cap to allow it to drain while cooking. Turns out great!
Dusty Biermeyer 7 years ago
I took the advice of some of the other reviewers and did some research on how to avoid sogginess; I stripped the gills out of the cap, then rubbed olive oil and some seasoning on it before cooking just the cap for about 7m on 450°. After that I added the rest of the toppings and cooked for another 5-7m at the same temperature, adding some extra feta cheese for flavor. Let me tell you, this thing came out beautiful and delicious, and I would 100% recommend it!
Avery 7 years ago
That turned out to be a very easy and tasty meal . Mushroom works as a worthy substitute for a pizza crust. It was still watery even after the tin foil technique, however was still a delicious treat. Would recommend if you're a mush fan.
Franco Gonzalez 7 years ago
Really easy to make and delicious!
I want to try adding some prosciutto and turn it into a margarita pizza shroom!
Lilah Tsudome 7 years ago
Delicious! Had trouble with how soggy and watery they were though. Maybe I didn't elevate them enough? Besides that if i didn't have to drain the water they would have been perfect
Melissa Feder 7 years ago
This recipe turned out great! The aluminum foil ring under the mushroom was a great trick! Will defiantly be doing this again!!
Erin Hayes 8 years ago
Pretty good and I'll definitely make them again. However, next time I'll cook the mushroom caps solo for 5-7 minutes and then add the cheese etc. my mushrooms weren't fully cooked when I tried this via the recipe. Could be because they were on the bigger size. Not sure.