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Ingredients
US|METRIC
4 SERVINGS
- 2 portabello mushroom (Large)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. garlic powder
- salt
- pepper
- 1 cup tomato sauce
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- mozzarella cheese
- Parmesan cheese
- black olives (optional)
- marinated artichoke hearts (diced, optional)
- fresh basil leaves (rough cut optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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