If you are trying to avoid the extra carbs of pizza crust, but desperately needing some gooey goodness, why not try Portobello Mushroom Pizza. Portobello mushrooms create a perfect base for these tasty pizzas. This recipe calls for cherry tomatoes, green and red peppers, homemade tomato sauce with fresh basil leaves and grated mozzarella cheese. This kids will love topping their own small pizzas and you will love the taste without the carbs.
- Preheat oven to 200 degrees Celsius.
- Line the baking tray with aluminum foil.
- Wash the mushrooms well, remove stems, and use a spoon to remove gills from the underside.