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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushrooms (Large)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. garlic powder
- salt
- pepper
- 1 cup tomato sauce
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- mozzarella cheese
- Parmesan cheese
- black olives (optional)
- marinated artichoke hearts (diced, optional)
- fresh basil leaves (rough cut optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1130mg47% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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