Portobello Mushroom Burgers Recipe | Yummly

Portobello Mushroom Burgers

CRISCO(2)
veronica: "it turned out good!!! It'll be a staple in our di…" Read More
10Ingredients
40Minutes
520Calories
Read Directions
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Ingredients

US|METRIC
  • 3 tablespoons Crisco Pure Vegetable Oil
  • 4 portobello caps (about 3-1/2-inches in diameter, stemmed)
  • salt
  • pepper
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1/3 cup balsamic vinegar
  • 4 English muffins (split)
  • 2 tablespoons Dijon mustard (divided)
  • 4 slices tomatoes (red ripe, for garnish, optional)
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    Directions

    1. HEAT 2 tablespoons oil in large skillet over medium heat. Add mushrooms, topside down. Season with salt and pepper. Cover and cook about 6 minutes or until lightly browned. Turn and cook an additional 4 minutes or until fork-tender. Remove from skillet; keep warm.
    2. MELT 1 tablespoon oil in same skillet over medium heat. Remove from heat. Add garlic and Italian seasoning to skillet. Stir 15 seconds. Add vinegar. Return skillet to heat. Cook and stir over medium heat just until mixture begins to thicken, about 1 minute. Turn off heat. Return mushrooms to skillet turning to coat with syrup.
    3. TOAST muffins in toaster. Spread each muffin half with mustard. Top muffin bottoms with lettuce, mushrooms, syrup, tomatoes and muffin tops.
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    NutritionView More

    520Calories
    Sodium40% DV950mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs24% DV72g
    Fiber24% DV6g
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium950mg40%
    Potassium
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    veronica a year ago
    it turned out good!!! It'll be a staple in our dinners
    Krystal j. 2 years ago
    The whole family loved them.

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