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Portobello Mushroom Burger with Avocado Chimichurri
FOODIE CRUSH18Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushrooms (large)
- 1 red bell pepper (sliced into ¼ inch rings)
- 1/2 red onion (peeled and sliced into ¼ inch rings)
- 1 handful fresh spinach
- extra-virgin olive oil
- 1 tsp. dried oregano
- kosher salt
- freshly ground black pepper
- 1 avocado (peeled and pitted)
- 3 cloves garlic (peeled)
- 1/4 cup olive oil
- 1/4 cup flat leaf parsley leaves
- 1/4 cup cilantro leaves
- 1 lemon
- 1 tsp. red wine vinegar
- 1 pinch red chili flakes
- 2 pieces pitas (flatbread, or 2 soft burger buns)
- smoked mozzarella cheese (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1160mg33% |
| Protein6g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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