Portobello Mushroom Burger

SIMPLY RECIPES(2)
Charee: "Absolutely amazing! I made it for July 4th and I…" Read More
8Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 4 portobello mushroom caps
  • olive oil
  • 8 ounces sun-dried tomatoes in oil
  • 8 ounces baby spinach
  • 1 red onion (sliced into 1/4-inch rounds)
  • salt
  • mayonnaise
  • 4 hamburger buns
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    NutritionView More

    350Calories
    Sodium27% DV640mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium640mg27%
    Potassium1590mg45%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A120%
    Vitamin C130%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Charee 5 months ago
    Absolutely amazing! I made it for July 4th and I didn’t miss the veggie burger at all!
    Julissa G. 4 years ago
    I loved it, it was so good. I've made it twice now, one of my favorites. It was so filling I will never need another type of burger.

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