Portobello Chicken Slow-Cooker

POPSUGAR.COM(3)
Amal I.: "I tried this recipe and had to substitute the can…" Read More
5Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 1 pint baby bellas (or equivalent in sliced portobello mushrooms)
  • 2 pounds chicken tenderloins (boneless, or sliced chicken breast)
  • 1 can cream of chicken soup
  • salt
  • pepper
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    NutritionView More

    390Calories
    Sodium46% DV1100mg
    Fat20% DV13g
    Protein114% DV58g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories390Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol175mg58%
    Sodium1100mg46%
    Potassium1220mg35%
    Protein58g114%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Arman Hussain a year ago
    Pretty easy but also pretty bland if you don't do anything to the chicken. Added some carrots and onions. Don't think I'll make it again.
    Emily B. a year ago
    This recipe was very easy and inexpensive to make. Unfortunately the end result showed it. We did eat it, but it was nothing to shout about.
    Amal I. 3 years ago
    I tried this recipe and had to substitute the can of soup for a soup mix because cans of soup aren't available. I also added onion. It was really easy and actually quite good. My husband and I both liked it, and I'm sure I'll make it again. The only thing is that I'd probably like to add more mushrooms simply because I love mushrooms.

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