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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 Tbsp. butter
- 3 portobello mushrooms (large, stems and gills removed, sliced into ½-inch slices)
- 1 onion (medium, sliced)
- 1 red bell pepper (sliced)
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. dried thyme
- salt
- pepper
- 8 slices provolone cheese
- 4 sub rolls
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium890mg37% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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