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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (stems and gills removed)
- 4 Tbsp. prepared pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes (thinly sliced)
- 1/4 cup fresh basil (chopped)
- 1 cup balsamic vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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