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Portobello Burgers with Pesto, Provolone, and Roasted Peppers recipe | Epicurious.com
EPICURIOUS8Ingredients
30Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pesto (purchased)
- 1/4 cup mayonnaise
- 4 sourdough (whole grain, or ciabatta rolls, split horizontally)
- 4 portobello mushrooms (stemmed, dark gills scraped out)
- olive oil
- roasted red peppers (from jar, drained)
- 4 cups arugula (about 2 ounces)
- 4 slices provolone cheese
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Directions
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium3980mg166% |
| Potassium1130mg32% |
| Protein77g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate320g107% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium50% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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