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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (medium, stems removed, about 4 oz. ea.)
- 1/4 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
- 1 red onion (medium, cut into thick slices)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 4 slices large tomato
- 4 whole grain English muffins (split and toasted)
- 4 lettuce leaves
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Directions
- In small bowl, combine Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, 10 minutes or until vegetables are tender.
- On 4 muffin halves, evenly spread reserved mayonnaise mixture. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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