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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 garlic cloves (minced)
- 1 Tbsp. fresh thyme leaves (or 2 teaspoons dried thyme)
- 1 tsp. dried oregano
- sea salt (or Kosher, to taste)
- freshly ground black pepper
- 12 lb. portobello mushrooms (cleaned and stems removed, see directions)
- 4 whole wheat (or whole grain hamburger buns)
- 1/2 red onion (cut into slices)
- 8 lettuce leaves (iceberg)
- 1 tomato (medium ripe, cut into slices)
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