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Portobello Burger with Green Bean Fries & Yoghurt Aioli
A TASTY LOVE STORY23Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup apple cider vinegar (100 ml)
- 1/2 tsp. fennel seeds
- 4 pepper (grains)
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 cucumber (an organic, 200 g)
- 2 Tbsp. mayo
- 6 Tbsp. fromage frais (greek yoghurt 2 %)
- 3 cloves garlic
- salt
- pepper
- 105 oz. green beans (300 g – you can use both fresh and frozen)
- 4 Tbsp. oil
- 2 cloves garlic
- 1/2 tsp. dried rosemary (or fresh)
- salt
- pepper
- 2 portobello mushrooms (brushed clean)
- 1/2 avocado (ripe)
- 1 handful fresh spinach
- 105 oz. minced beef (organic low fat, 300 g)
- 2 slices bun (whole grain bread, or a, with a nice crust cut in half)
- ketchup
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