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Ingredients
US|METRIC
6 SERVINGS
- 12 portobellos (large)
- 2 Tbsp. coconut oil
- 2 Tbsp. soy sauce (tamari for gluten-free)
- 1 Tbsp. coconut oil
- 5 yellow onions (medium)
- 1 bunch coriander
- 1 bunch chives
- 2 Tbsp. honey (agave for vegan)
- 1 Tbsp. lime
- 1/2 tsp. salt
- 1/2 tsp. garlic (dried)
- 500 grams potatoes (yukon)
- 1 Tbsp. coconut oil
- 1 tsp. fresh ginger
- 1 clove garlic
- 1/2 tsp. coriander
- 1/2 tsp. cumin
- 1/2 tsp. curry powder
- 1/2 pepper
- 1 pinch cardamom
- 1 cup parsley leaves
- 1/2 cup chickpea flour (+ 1 Tbsp)
- 1/2 cup water
- 1 Tbsp. lime juice
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2 carrots (raw, for garnish, optional)
- broccoli sprouts (or any other micro green for garnish, optional)
- 1 cup coconut oil (for frying)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol |
Sodium810mg34% |
Potassium1610mg46% |
Protein10g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A170% |
Vitamin C90% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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