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Portobello Banh Mi With Pickled Vegetables
THE FIRST MESS21Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white vinegar
- 1/4 cup natural sugar
- 1/2 tsp. sea salt
- 2 carrots (medium, julienned)
- 2 radishes (OR 1/3 of a daikon radish, sliced paper thin)
- 1/2 English cucumber (julienned)
- 1/2 cup mayo (Vegenaise/other plant-friendly)
- 1 clove garlic (finely minced)
- 2 tsp. lemon zest
- lemon juice (squeeze of)
- 6 portobello mushrooms (caps, depending on size, cleaned)
- 2 Tbsp. maple syrup (OR dark agave nectar)
- 1 1/2 tsp. tamari soy sauce
- 1 Tbsp. Sriracha hot sauce
- 3 cloves garlic (minced)
- pepper
- salt
- 1 baguette french (Vietnamese or a GF one, depending on your need or what you can find)
- 1 handful cilantro leaves
- 1 handful thai basil leaves
- 1 slice chili (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1330mg55% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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