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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1 jalapeno chile (fresh, seeded and finely chopped)
- 1 clove garlic (minced)
- 1 porterhouse steak (2 1/2 pounds, 1 1/2 inches thick, room temperature)
- freshly ground pepper
- coarse salt
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium520mg22% |
| Potassium780mg22% |
| Protein44g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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