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10Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 porterhouse steaks
- salt
- pepper
- cooking oil
- 2 Tbsp. butter
- 8 oz. sliced mushrooms
- 1 onion (sliced)
- 3/4 cup chicken broth
- 1 Tbsp. grainy mustard
- 2 Tbsp. whiskey (or bourbon)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium420mg18% |
| Potassium980mg28% |
| Protein46g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Liesl 6 years ago
I made this with red onions and a hot and spicy mustard, and it was so good! Following the instructions our steak did come out more on the well done side. The sauce certainly made up for it the well done nature of our steak but I don't know if I would have placed it in the oven at the end, or if I did I would only do it for 2 or 3 minutes.