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Porterhouse Steak with Herbed Butter recipe | Epicurious.com
EPICURIOUS9Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup fresh herbs (mixed, such as chives, thyme leaves, and marjoram leaves, finely chopped)
- 1/2 cup unsalted butter (at room temperature)
- kosher salt
- freshly ground black pepper
- 2 porterhouse steaks (2-inch thick, about 4 pounds)
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter
- kosher salt
- freshly ground black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium400mg11% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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