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Porterhouse Steak With A White Bean, Leek, Mushroom And Potato Hash
SWEETPHI9Ingredients
30Minutes
930Calories
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Ingredients
US|METRIC
5 SERVINGS
- 48 oz. porterhouse steaks (each)
- 1 1/2 Tbsp. steak seasoning (divided for use in cooking steaks and hash)
- 4 Tbsp. extra-virgin olive oil (divided for use in cooking steaks and hash)
- 2 Tbsp. butter
- 1 russet potato (finely chopped)
- 1 leek (cleaned and chopped, clean it very well to make sure there is no sneaky grit or dirt left, and only use the white part)
- 2 garlic cloves (crushed)
- 1 cup mushrooms (cleaned and sliced)
- 15 oz. cannellini beans (drained and cleaned)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium200mg8% |
| Potassium1370mg39% |
| Protein60g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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