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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. organic butter
- 2 bay leaves
- 8 sprigs fresh thyme (divided)
- 1 sprig fresh rosemary (split in half)
- 2 porterhouse steaks (1″ thick. I used Prime cut for this recipe for maximum tenderness.)
- kosher salt
- cracked pepper (Fresh)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium720mg30% |
| Potassium1390mg40% |
| Protein87g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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