Porterhouse Steak

I’D RATHER BE A CHEF
7Ingredients
Seconds
1230Calories

Ingredients

US|METRIC
  • 2 tablespoons organic butter
  • 2 bay leaves
  • 8 sprigs fresh thyme (divided)
  • 1 sprig fresh rosemary (split in half)
  • 2 porterhouse steaks (1″ thick. I used Prime cut for this recipe for maximum tenderness.)
  • kosher salt
  • cracked pepper (Fresh)
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    NutritionView More

    1230Calories
    Sodium30% DV720mg
    Fat151% DV98g
    Protein171% DV87g
    Carbs0% DV1g
    Fiber3% DV<1g
    Calories1230Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol320mg107%
    Sodium720mg30%
    Potassium1390mg40%
    Protein87g171%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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